Chile Peppers

ALEPPO PEPPER Named after the famed cuisine capital of Aleppo in northern Syria, this dark red pepper is earthy, slightly fruity with a rich heat. It is wonderful, when sprinkled on grilled meats or used in Syrian dishes, especially soups, salads and fish.
Contents: Ground aleppo pepper, 14 grams. .5 oz Net wt.

CRUSHED CHILE FLAKES This American classic adds a nice lift to pasta, pizza or stews. Because our version is flavorful and full of heat, you may want to add just a dash - at first. These chile flakes also add a spicy kick to pickling brine, marinades or a baked potato.
Contents: Chile flakes, 14 grams. .5 oz Net wt.

ANCHO CHILE POWDER The name “ancho” means wide, which is a reference to its broad, flat pod. Along with pasilla and the guajillo, the ancho is part of the holy trinity that gives mole its flavor. Arguably the sweetest of the Mexican chile peppers, the ancho has a mild fruit flavor with hints of coffee and a faint raisin taste making it a perfect choice for chiles rellenos.
Contents: Ground ancho chile powder, 14 grams. .5 oz Net wt.

CAYENNE CHILE POWDER Originally from French Guiana, cayenne owes its popularity to the Portuguese who carried it to Europe, Asia and India. The cayenne is very pungent and can range in heat from 30,000 to 100,000 Scoville Units. A must in any number of dips and sauces, it is best to keep some handy at all times.
Contents: Ground cayenne chile powder, 14 grams. .5 oz Net wt.

CHIMAYÓ CHILE POWDER This New Mexican favorite turns from green to bright red in the fall and is a favorite of our chile aficionado, Ron. It is medium hot with berry notes and makes a wonderful addition to your favorite guacamole or chile con carne recipe.
Contents: Ground chimayó chile powder, 15 grams, .5 oz Net wt.

Chile Peppers

“The peppers were terrific, full of flavor with a nice bite.”
Steve , Washington , DC.

"We used to live in Santa Fe, so it was fun to find such a nice selection of peppers here in San Francisco. "
Della, Sausalito

For a spicy kick, add some of our fresh packed Chiles.

CHIPOTLE CHILE POWDER Chipotle peppers are smoked red jalapeño peppers. They exhibit a wonderful, rich, smoky flavor, with a deep, well-balanced heat and nutty finish. They are believed to have originated in ancient Tenochtitla’n, near the capital city of the Aztecs. Extremely versatile, chipotle works well in stews, casseroles even as a lift to mayonnaise.
Contents: Ground chipotle chile powder, 14 grams. .5 oz Net wt.

GUAJILLO CHILE POWDER
This pepper’s favor is a natural in just about any sauce calling for a rich medium heat. This thin-skinned chile exudes a green tea flavor, lightly accented with berry notes, and a faintly pine nut finish. Try it with seafood.

Contents: Ground guajillo chile powder, 15 grams, .5 oz Net wt.

JALAPEÑO CHILE POWDER As witnessed by their use in the familiar snack, nachos and starring role in any number of epic Tex-Mex eating contests, the jalapeño is arguably the most popular hot pepper in the United States. Try using its green chile flavor to animate a favorite marinade or to zip up a dip.
Contents: Ground jalapeño chile powder, 15 grams, .5 oz Net wt.

PASILLA CHILE POWDER True to its name, (pasilla means raisin in Spanish), this pepper is dark brown in color. Sometimes confused with the ancho, there is no mistaking the wonderful grape, herbaceous flavor the pasilla lends to moles. It is equally at home in a nice chicken or pork enchilada.
Contents: 2 tablespoons or 15 grams, .5 oz Net wt.

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Chile Peppers

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