| As I began the research to develop our new line of spices and
herbs, it became clear that most of us are occasional users of seasonings.
Rarely do many of us have the time or inclination to spend hours
shopping or preparing meals. But everyone appreciates a well made
meal. That was the inspiration for The Occasional Gourmet spice
line.
I wanted to take a new approach, one that put the consumer in charge.
By moving away from standard sizing and packaging treatments, I
developed a better way to provide a consistently fresh product that
fits today’s
busy lifestyle.
Like you, I love to cook. But, I just don’t have the time
to cook everyday. When I do cook, I want to everything to be the
best. Typically, I would buy new jars of spices to accompany a special
meal. That’s
how I ended up with a cupboard filled with jars of stale, partially-used
spices and seasonings. I thought there has got to be a better way!
And once, I did my research, I found I wasn’t alone. Many
consumers felt like I did. They felt they consistently overpaid
for expensive spices that would be used only once or twice a year.
Now, those days are over!
At Juliet Mae, our aim is to continually strive to present innovative
ideas and products that allow the experienced or novice cook to
attain a wonderful result… all without fussing around to find
basic information, dealing with complicated cooking techniques or
searching for authentic ingredients.
Whether you are looking for high quality or hard-to-find ingredients,
or you just want to jazz up chicken with a little curry, I sincerely
hope you will make the Occasional Gourmet your first stop on the
internet.
Enjoy!
Juliet Mae
P.S.
As we began to develop our own spice blends, we were incredibly
fortunate to find professional chefs, friends and family that were
wonderfully generous with their time and energy. To them, I wish
to express my thanks.
Read about us online at:
Cooking
with Amy
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